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26 Multi Fandom Graphics

  • Jul. 24th, 2008 at 8:53 PM
[04] Animated Sherlock Holmes
[01] Big Sleep
[04] Chronicles of Narnia
[02] Lord Peter Wimsey
[01] Mamma Mia!
[05] Wuthering Heights
[02] Sleeping Bleauty
[01] Emma
[02] Bogart and Bacall Wallpapers
[01] Gigi Wallpaper
[01] Guys and Dolls Wallpaper
[02] Lord Peter Wimsey/Harriet Vane Wallpapers

Teaser:


Over at [info]ogeecons

( Variety is the spice of life... )

Jul. 24th, 2008

  • 8:43 PM

Someone in 

[info]baby_names met a little girl named Adora, and really likes the name.

All I could think was "I hope she goes by Spike".

 

Yukon Gold potato overload!

  • Jul. 24th, 2008 at 8:20 PM
Hi guys and dolls!

Yesterday on a whim I grabbed the orphanage sized bag of Yukon Gold potatoes at Costco, and now I'm wondering what else to do with them besides the usual (gratin, mash, or potato salad).

Any ideas? I'm even willing to try another gratin or salad if it deviates from the usual methods (cheddar cheese gratin or your typical mayo based salad).

Thanks in advance :) I'm just at a loss for ideas even after surfing recipezaar, allrecipes, and epicurious for over 30 mins for inspiration.

P.S. No fries, as much as I love them I am trying to eat healthier.

Flanken?

  • Jul. 24th, 2008 at 7:40 PM
A while back I saw a bunch of entires about short ribs, or flanken style short ribs?
I picked some up the other day but now cant seem to find the recipes that were posted here that looked intriguing enough for me to pick up the meat!!

Can anyone point me in the right direction?

(sorry, I know I sound like a total newbie, but I couldnt find the recipe in the memories.)

World Wide Week 2008

  • Jul. 25th, 2008 at 2:52 AM

(26)

(Automatically crossposted from warrenellis.com. Feel free to comment here or at my internet church at Whitechapel. If anything in this post looks weird, it's because LJ is run on steampipes and rubber bands -- please click through to the main site.)

boneless ribs nomnom

  • Jul. 24th, 2008 at 5:32 PM
So I just wanted a bit of meat to cook for my husband tonight, so I bought just a pound of boneless counrty pork ribs. There are three small-ish ribs that will enough to feed him.

Any suggestions for cooking them? Do you have a favorite pork recipe that would work for them?

Thanks, guys :D

Eliza Gauger: The Mourner

  • Jul. 25th, 2008 at 1:21 AM

More new prints up at her Etsy store:

il_430xN.32766940 il_430xN.32766941

(Automatically crossposted from warrenellis.com. Feel free to comment here or at my internet church at Whitechapel. If anything in this post looks weird, it's because LJ is run on steampipes and rubber bands -- please click through to the main site.)

wharrgarbl

  • Jul. 24th, 2008 at 6:58 PM

World Wide Week 2008

  • Jul. 25th, 2008 at 12:51 AM

(25)

(Automatically crossposted from warrenellis.com. Feel free to comment here or at my internet church at Whitechapel. If anything in this post looks weird, it's because LJ is run on steampipes and rubber bands -- please click through to the main site.)

The Guts Of Dr Horrible

  • Jul. 25th, 2008 at 12:01 AM

So, Dr Horrible, then. Unless you were offline during the month of July 2008, you heard about DR HORRIBLE’S SING-ALONG BLOG: a musical comedy film produced for the internet by Joss Whedon, a man who has yet to be properly punished for once calling me his "youngling." Written by Joss, his brothers Zack (who co-wrote a pleasing episode of DEADWOOD) and Jed and Maurissa Tancharoen. A musical comedy, in fact, about a small-time mad scientist supervillain, the superhero he hates, and the Tess Trueheart drawn between them.

I only watched the end of it, because, as much as I love Joss, I hate musicals. Musical comedy makes my balls itch, frankly. And no-one wants that. It’s one of the things Joss and I will never agree on (like, you know, my being his youngling. Which I am not. At all). I think Gilbert & Sullivan are a cultural curiosity at best and I like ALL THAT JAZZ because Roy Scheider dies at the end. Joss believes that Gilbert & Sullivan are culturally relevant (and presumably still washes his clothes in a stream and goes on ether frolics) and is friendly with Stephen Sondheim.

But it was a lovely little production. Neil Patrick Harris and Nathan Fillion are always watchable, and some of the non-musical gags were inspired. (I actually later went back to the earlier episodes for the Bad Horse stunts.) And, clearly, it was forty-five minutes that delighted a great many people.

(Not interested in the fanwank about the ending, nor in Dr Steel losing his shit, so don’t even think about bringing me any of that. You’ll go right into the spam filter.)

Most interesting to me, though, are the guts of the idea. Joss Whedon blowing his savings account on staging a 45-minute serial for the internet (that will doubtless prove to be i2dvd — internet to dvd — apologies once again to Bill Cunningham for perverting his "d2dvd" coinage).

I was crapping away here the other day about the ratio of linkblogs to people actually
producing original content. And then Joss blows a couple hundred grand on not only producing a bit of original content with unusually high production values, but also an Internet Event. It was free to view if you attended within a stated time window. It was in fact Appointment Internet. That is not something that many people have ever managed.

And while there are elements of the project that only someone of Joss’ position could pull off — the money, the cast, the values, etc etc etc — I think there are still lessons to be taken from it that apply broadly. Not least of which are, Be Short, Be Bold, and Get It Done.

I can’t tell you how many new hopeful comics writers I meet who have never finished anything in their lives because their intended first project is a hundred-episode epic that creates a whole new universe or three. And I tell them all the same thing: you’re screwed. No-one will want it. Not until you’ve written something short, capable
of being produced on a budget, and finished. Your epic may be worldchanging, but no-one will ever know because no publisher will gamble that kind of money on an unknown. And that’s before you get to the vagaries of the attention economy.

Production values are nice, but not necessary to producing compelling work. People gave Dr Horrible 15 mins because it’s Joss, but five minutes is a great length for net video. 500 words, 5 pages, whatever. Be short. Be great.

And if you can get an evil horse in there, that’d be good, too.

(Automatically crossposted from warrenellis.com. Feel free to comment here or at my internet church at Whitechapel. If anything in this post looks weird, it's because LJ is run on steampipes and rubber bands -- please click through to the main site.)

World Wide Week 2008

  • Jul. 24th, 2008 at 11:16 PM

(24)

(Automatically crossposted from warrenellis.com. Feel free to comment here or at my internet church at Whitechapel. If anything in this post looks weird, it's because LJ is run on steampipes and rubber bands -- please click through to the main site.)

Jul. 24th, 2008

  • 6:13 PM
What can be made with chick peas that ISN'T hummus?

When I google chick peas all I get is results for hummus recipes.
Don't get me wrong, I love hummus, I just do not own a food processor or blender.

I said give it back!

  • Jul. 24th, 2008 at 3:49 PM
So, I'm working at the adult reference desk when two young fellas (around 12 or so) come up to the desk and politely ask if they can use a sharpie marker. Thinking of the graffiti issues we've had in the restrooms, I said yes, but only if you use it right here. They settle down in the comfy chair located immediately to my right and start emptying out a bag. I try and ignore them a little, because I want to give them some semblence of privacy. However, it's obvious that they want to write on the bag that the smaller boy is carrying. I'm fine with that until I realize that they want to pretty much completely black out/decorate the entire cloth bag. WTF. I interrupt them and say that I'm sorry, but I thought they were just going to use the pen to write their name on something and that if they were going to color in the whole blocked off area, I would need the pen back and they would have to get their own sharpie. The older boy pulls out four quarters and says, "Okay, we'll buy yours" and continues coloring.  No, no, no. This won't do. I eventually actually have to take the sharpie out of his hand, put his money back in his hand and tell him to go buy his own sharpie because ours is off limits. It was about 5 minutes before shift change, so I let the next librarian know what was up in case they tried it again with her.

You may assert; it does not change reality

  • Jul. 24th, 2008 at 3:37 PM
Hello, fellow librarians! I have been lurking for a bit, and I thought I would give vent to this patron mofo encounter I just had, barely minutes ago! Background: academic library; provided we get two copies, when we receive theses and dissertations, one copy goes to the Stacks, and one copy goes into Special Collections. They are routinely shelved in the LD3091's. This is an approximation of our exchange:

M: that would be me, your friendly reference librarian
SW: a student worker who tried to be helpful
PM: patron mofo
E: circ staffer/night supervisory guy & my husband

SW: Where are the dissertations and theses kept? )

To make a long story short (TOO LATE! [/Clue]), the title wasn't up there. But PM kept asserting that it must be housed in some other area, b/c HE'D looked at EVERY title up there, and NONE of them said dissertation, they ALL said thesis. *ppppttt* And he talked to me like I had no idea what I was talking about AT ALL, despite the fact that I've worked here 5 years, and that I have worked in libraries for the last 10 years. I *think* I know how this collection is arranged, and how to read call numbers.

But, you know, if he KEPT saying "It's not up there, it must be housed somewhere else," it would be like a magic spell, and SUDDENLY I'd remember that we keep them in a special hidey-hole to protect them from less intelligent people. :P

What Should I Make?

  • Jul. 24th, 2008 at 3:54 PM
Hey folks -

Need a little help here - I've got a roughly 2lb. boneless pork roast sitting in my freezer that I need to use up. I want to throw it in the slow-cooker with a bunch of stuff, but I don't know what to include.

As far as ingredients, I've got big cans of crushed tomatoes (like thick tomato sauce) onions, barley, parmesan cheese, lots of different kinds of canned beans, tons of herbs and spices, some canned peppers, and...that's pretty much it.



Any suggestions?

Jul. 24th, 2008

  • 4:33 PM
what was the worst thing you ate when you were a kid?

BBtv World: 1

  • Jul. 24th, 2008 at 9:33 PM

This is the stuff I’ve been waiting for from Xeni.

(Automatically crossposted from warrenellis.com. Feel free to comment here or at my internet church at Whitechapel. If anything in this post looks weird, it's because LJ is run on steampipes and rubber bands -- please click through to the main site.)

Doughnuts??

  • Jul. 24th, 2008 at 4:25 PM
Anyone have a tried and true recipe for doughnuts at home? Whether they be yeast raised or cake like, they just need to be baked instead of fried please.

Thanks in advance!!